Kids requested mussels so did Coley (white fish) which is really good value fish. Tomatoes, broccoli and lots of fresh garlic mixed with some chilli oil and fish placed on top- oven for 16minutes. Fried the mussels with garlic, capers and butter and a sprinkle of paprika and pepper. Served with some roasted new potatoes. Lovely

I love this dish, a firm family favourite and used to be my pre rugby dish as it is double carbs!! Blanch slices of new potatoes, then fry with just some oil, once you have some colour add the peas and broccoli and two cloves of garlic. Then add pesto, a touch of cream and a little pasta water to bring together. Season with salt and pepper, add the pasta and toss. Finished with rotated pine nuts, drizzle of olive oil and grated grana padana. 8 mins total- easy, delicious

Great tasting pizza from Glasgow today🍕

I’ve now visited 70 sites, but this was my first Prezzo Pizza. Thanks to the guys in Peterborough. Banging bake.

Mid week dinner, gave vodka pasta a go. It was good!

Welcome to our group Prezzo ! A space for us to connect and share with each other. Start by posting videos and photos of your dishes!.